Moist Caramel Apple Cake

By nancystrini

I don't bake, but I'll make an exception for this cake! I made it once for a church-lady bake sale, and they sold it whole for $20.

Ingredients

• 1 pkg. (2 layer size) yellow cake mix
• 1 pkg. (4 serving size) Vanilla or French Vanilla instant
• pudding and pie filling
• 1 cup water
• 4 eggs
• 1/3 cup vegetable oil
• 3 Granny Smith apples, peeled, coarsely chopped
• 20 Kraft caramels, unwrapped
• 1/4 cup milk

Details

Servings 16
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Preheat oven to 350. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan.

Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes.

Gently stir in apples. Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.

Microwave caramels and milk in bowl on high for 2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.