Bainbridge Baked Beans

By KennyB07

Ingredients

• 1 lb ground beef
• 1/2 lb sage pork sausage
• 16 oz dark red kidney beans
• 16 oz northern beans
• 2- 16 oz cans of black beans
• 1 large onion cut into 1/2" peices
• 1 lb bacon
• 28 oz can of store brand original baked beans
• 16 oz pinto beans
• 16 oz navy or cannellini beans
• 1 clove garlic crushed
• 1/4 cup mustard
• 1/2 cup Franks RedHot
• 1 cup ketchup
• 1 cup dark brown sugar

Preparation

Step 1

Cook bacon, crumble, set aside. Cook beef, sausage & garlic in bacon grease over medium heat until onions soften and meat is cooked. Drain grease. Stir in brown sugar, ketchup, mustard and Franks. Reduce heat to Med-Low. Bring to a boil and cook 20 minutes, stirring often. Add beans and bacon and cook 20 minutes more. Preheat oven to 350*. Bake beans for 30 minutes, let stand for 10 minutes before serving.

4x in large pot with metal lid