Braised Cabbage
By cbingham
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Ingredients
- 1 tsp fennel seeds
- 1 tbs Olive Oil
- 1 head red cabbage, thinly sliced
- S&P
- Pinch of sugar
- Splash of red wine vinegar
- Splash of chicken broth
Details
Servings 4
Preparation
Step 1
Toast 1 tsp fennel seeds in a skillet with 1 tbs oil for 1 minute. Add 1 head thinly sliced cabbbage in batches, season with S&P and stir til wilted. Ad a pinch of sugar and a splash each of red wine vinegar & chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until cabbage is soft, about 30 minutes.Toss with 2 tbs butter & handful of chopped parsley.
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