Blackberry cobbler

By cbingham

Ingredients

• For the Filling:
• 6 cups blackberries or a mix of seasonal berries
• 1/3 cup sugar
• 1 tbs flour
• 1 tsp lemon zest
• Pinch of salt
• For the Topping:
• 1-1/4 cups flour
• 1/3 cup sugar
• 2 tsps baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup buttermilk
• 6 tbs unsalted butter, melted & cooled
• 1/2 tsp vanilla extract

Details

Servings 8

Preparation

Step 1

Preheat oven to 375. Lightly grease a baking dish. To make filling, toss berries with sugar, flour, zest and salt. Pour into dish. To make topping, stir together flour, sugar, baking powder, cinnamon and salt. In another bowl. whisk egg, buttermilk, butter & vanilla. Pour wet ingredients into dry ingredients, fold gently to form a soft dough. Drop heaping spoonfuls onto fruit, spacing them evenly; dough will not completely cover fruit. Bake until fruit is bubbling and topping is browned, about 45 minutes.