bread-lemon blueberry california walnut

bread-lemon blueberry california walnut
bread-lemon blueberry california walnut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped california walnuts

  • 2

    cups all-purpose flour

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • 1

    cup granulated sugar

  • 2

    tablespoons finely grated lemon zest

  • 3/4

    cup buttermilk

  • 2

    large eggs

  • 1

    tsp pure vanilla extract

  • 2

    tablespoons unsalted butter, melted

  • 2

    tablespoons canola oil

  • 1

    cup fresh blueberries

  • 3

    tablespoons granulated sugar

  • 2

    tablespoons fresh lemon juice

Directions

in dry skillet, toast walnuts over medium-high heat for 1-2 minutes in large bowl, combine all-purpose flour, baking powder, baking soda and salt. whisk to combine. in medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. whisk just to combine make a well in center of dry ingredients. add liquid ingredients and mix gently just to combine, do not overmix. gently fold in walnuts and blueberries. pour batter into a greased and floured 8 x 4 inch loaf pan. bake at 350 for 55-60 minutes. combine 3 tablespoons sugar and lemon juice in a small saucepan. bring to a bowl over high heat the cook, stirring until sugar dissolves. brush glaze over cake while still warm. makes 1 loaf

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: