Southwestern Turkey Soup

By McCarleyRHLAC

Ingredients

• 1 1/2 c shredded cooked turkey
• 4 c vegetable broth
• 1 can(s) (28 oz) whole peeled tomatoes
• 1 can(s) (4 oz) chopped green chiles
• 1 onion, chopped
• 2 clove garlic, crushed
• 1 Tbsp lime juice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 1/2 tsp dried cilantro
• shredded montery jack cheese

Preparation

Step 1

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice.

Season with cayenne, cumin, salt, and pepper.

Bring to a boil, then reduce heat and simmer 15 to 20 minutes.

Stir in avocado and cilantro.

Simmer another 15 to 20 minutes, until slightly thickened.

Spoon into serving bowls; top with shredded cheese.