Joe's Crab Shack's Stuffed Shrimp Embrochette

By danand

Ingredients

• 20 medium raw shrimp peeled, deveined, tails removed
• Joe's Crab Shack's Seafood Stuffing (see recipe)
• 20 jalapeño slices
• 2 slices Monterey jack cheese cut 1/2" pieces
• 20 slices uncooked bacon

Preparation

Step 1

Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.

Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.

This recipe yields 4 servings.