Pizza Bubble Ring
By MarieLitz
Ingredients
- 6 to 8 T butter, melted
- 1 tsp dried italian seasoning
- 1/2 tsp garlic powder
- 2 (12 oz) cans Pillsbury Golden Layers refrigerated Flaky Biscuits
- 40 small sliced pepperoni (about 3 oz)
- 8 oz. Mozzarella cheese, cut into 20 pieces
- 1/4 c grated Parmesan cheese
- 1 1/4 cups pizza sauce, heated
Details
Servings 20
Preparation time 20mins
Cooking time 53mins
Preparation
Step 1
--Heat oven to 350. Spray 12 cup fluted tube pan with cooking spray. In small bowl, mix melted butter, italian seasoning and garlic powder.
--Searate 1 can of dough into 10 biscuits; press or roll each into 3 inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
--Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
--Bake at 350 for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
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