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Pizza Bubble Ring

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Ingredients

  • 6 to 8 T butter, melted
  • 1 tsp dried italian seasoning
  • 1/2 tsp garlic powder
  • 2 (12 oz) cans Pillsbury Golden Layers refrigerated Flaky Biscuits
  • 40 small sliced pepperoni (about 3 oz)
  • 8 oz. Mozzarella cheese, cut into 20 pieces
  • 1/4 c grated Parmesan cheese
  • 1 1/4 cups pizza sauce, heated

Details

Servings 20
Preparation time 20mins
Cooking time 53mins

Preparation

Step 1



--Heat oven to 350. Spray 12 cup fluted tube pan with cooking spray. In small bowl, mix melted butter, italian seasoning and garlic powder.

--Searate 1 can of dough into 10 biscuits; press or roll each into 3 inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.

--Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

--Bake at 350 for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

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