Spinach Salad With Strawberries and Pecans

Spinach Salad With Strawberries and Pecans
Spinach Salad With Strawberries and Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces fresh torn spinach or baby spinach

  • 1 1/2 to 2

    cups cleaned and sliced strawberries

  • 1/2

    cup pecan halves or pieces, lightly toasted

  • 2 to 3

    ounces goat cheese or blue cheese, crumbled, optional

  • .

  • Dressing

  • 1/4

    cup Canola oil or other salad oil

  • 2

    tablespoons balsamic vinegar

  • 1

    tablespoon plus 1 teaspoon granulated sugar

  • 1/4

    teaspoon dried tarragon

  • 1/8

    teaspoon each onion and garlic powder

  • dash dry mustard

Directions

Toss spinach with sliced strawberries, pecans, and cheese, if using. Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.

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