Chocolate-Caramel Creme Pie

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Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. caramel ice cream topping
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk

Preparation

Step 1

COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

MIX cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.

BEAT pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

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