Mexican Corn

By r_wade1

Ingredients

• 2 cans of Green Giant Mexican Corn. Drain the juice from the corn.
• 3 blocks of Monteray Jack Cheese with Jalapeno Peppers. Grate the cheese.
• 2 cups of mayonnaise

Preparation

Step 1

Mix Mexican Corn, Grated cheese and mayonnaise together. Put in cooking dish and bake on 350 for 45 minutes.
Serve hot with "Scooper" tortilla chips.


It's slap your mother good!!!!