Mini Lemon Loaves
By á-6072
Rate this recipe
0/5
(0 Votes)
Ingredients
- GLAZE:
- 6 Tbsp. Butter (softened)
- 1 c. Sugar
- 2 large Eggs
- 1 c. Milk
- 2 c. Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 2 Tbsp. Lemon Rind (finely grated)
- 1/3 c. Lemon Juice (freshly squeezed) (1 med)
- 3 Tbsp. Sugar
Details
Preparation
Step 1
Cream butter, sugar and 1 egg together in large bowl. Beat in second egg. Add milk. Beat until well mixed.
Add next 5 ingredients. Beat on low or stir, until just moistened. Divide and turn into 4 greased mini-loaf pans (5-3/4 x 3-1/4 x 2"). Bake at 350° for about 30 minutes. Poke holes all over top of hot loaves using wooden pick.
You'll also love
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Skillet Pasta Roma 0/5 (0 Votes)
- Broccoli Casarole 0/5 (0 Votes)
- Baked Tilapia with... 0/5 (0 Votes)
- Old Fashioned Date Loaf Candy 0/5 (0 Votes)
- Orange-Glazed Pecans 0/5 (0 Votes)
- CHICKEN LEMONAISE 5/5 (1 Votes)
Review this recipe