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Mini Lemon Loaves

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Ingredients

  • GLAZE:
  • 6 Tbsp. Butter (softened)
  • 1 c. Sugar
  • 2 large Eggs
  • 1 c. Milk
  • 2 c. Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 2 Tbsp. Lemon Rind (finely grated)
  • 1/3 c. Lemon Juice (freshly squeezed) (1 med)
  • 3 Tbsp. Sugar

Details

Preparation

Step 1

Cream butter, sugar and 1 egg together in large bowl. Beat in second egg. Add milk. Beat until well mixed.

Add next 5 ingredients. Beat on low or stir, until just moistened. Divide and turn into 4 greased mini-loaf pans (5-3/4 x 3-1/4 x 2"). Bake at 350° for about 30 minutes. Poke holes all over top of hot loaves using wooden pick.

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