Chocolate Filled Snowballs

By á-7964

Ingredients

• 1 cup soft butter or margarine
• 1/2 cup sugar
• 1 tsp vanilla
• 2 cups sifted flour
• 1 cup finely chopped nuts
• 1 pkg. (5.5 oz) chocolate kisses
• Confectioner's sugar

Preparation

Step 1

Beat butter, sugar & vanilla until light & fluffy. Add sifted flour & nuts. Blend well. Chill dough. Remove foil from kisses. Shape dough around kisses using 1 T dough for each cookie; roll to make ball. Be sure to completely cover kiss. Bake on ungreased cookie sheet at 375 degrees for 12 minutes or until set but not brown. Cool slightly. Remove to wire rack. While stilll warm roll in confectioners sugar; cool. Store in tightly covered container. Roll in sugar again if desired.