Crock Pot Potato Soup
By shelle
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Ingredients
- 1 30 oz bag of frozen shredded hash browns (OreIda)
- 3 14 oz cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup chopped onion
- 1/4 tsp ground pepper
- 1 package cream cheese
Details
Preparation
Step 1
Combine all but cream cheese in a crock pot. Cook on low heat 6 - 8 hours. About 1 hour before serving add cream cheese. Keep heating until cream cheese is melted. Serve with cheese, bacon, onions and sour cream.
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