Sour Cream and Onion Hummus

By khojnicki

Ingredients

• 3 c canned chickpeas, drained and rinsed, 1/2 c liquid reserved
• 2-3 cloves garlic
• 1/4 c tahini
• 1/4 c fresh lemon juice
• 1 1/2 tsp dried minced onion
• 1 1/2 tsp onion powder
• 1 1/2 tsp granulated garlic
• Kosher salt

Preparation

Step 1

Put chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 tsp salt in a food processor. Puree until smooth and creamy.