Lois' Antipasto Holiday 2011
By LoisD
First Antipasto - brought to Burton's Thanksgiving first - didn't bring greens - then brought to Christmas Eve with mixed greens on the side.
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Ingredients
- White Platter with cheese and meats:
- Mixed Greens
- Cucumbers
- Grape tomatoes
- Dressiing (side)
- Italian Bread and dipping sauce
- Bread Sticks
- Prosciutto (not a favorite - buy 1/4 lb)
- 1/2 -3/4 lb Genoa Salami
- 1/2 - 3/4 lb Soprasessa (spelling)
- Some other ham to replace prosciutto
- 1/2 lb Fresh Mozzerella
- 1/2 lb Deli Sliced Mozerella
- 1/2 lb Deli Sliced Provolone
- 1/2 lb Dei Sliced American Cheese (Skyla)
- Artichoke hearts
- Marinated Mushrooms
- Roasted Red Peppers
- Sundried Tomatoes
- Black Olives
- Green Olives (?)
- Kalamata Olives
Preparation
Step 1
2011:
Used white platter for meat and cheese - put a few tomatoes on the plate for color (could also lay on bed of greens
put all rest in individual tray sections