Italian Pork Kebabs

By khojnicki

Ingredients

• 1 1/2 lbs boneless pork loin roast, trimmed and cubed into 1" pieces
• 2 tbsp red wine vinegar
• 1 1/2 tsp kosher salt
• 1/2 tsp hot red pepper flakes, to taste
• 1 tbsp EVOO
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh oregano
• 2 garlic cloves, chopped
• 2 small zucchini, trimmed and cut crosswise into rounds
• 2 large bell peppers, seeded and cut into 1" square pieces

Details

Servings 6

Preparation

Step 1

Prepare grill.

Whisk vinegar, 1 tsp salt, and hot red pepper in large bowl. Whisk in oil. add basil, oregano and garlic. Add pork and toss to coat. Spread zucchini and pepper on top of pork, season with remaining 1/2 tsp salt. Let stand 5 mins.Stir to coat with marinade. Do not marinade longer than 15 mins total. Skewer pork, zucchini and bell peppers, alternating on 6 kebabs.

Lightly coat cooking grate with oil. Place kebabs on grill and cover. Cook, turning occasionally, for 10-12 mins or until pork is browned. Let stand 3 mins and serve.