Pasta Primavera With Shrimp

By LoisD

Ingredients

• Ingredients
• 1.5 llb 21-30 Shrimp (uncooked/frozen)
• 2 cups cut up broccoli
• 1 medium yellow squash
• 1 medium zucchini
• additional ingredients as desired (mushrooms, carrots, peppers)
• 1/4 cup parmesian cheese
• 1 can evaporated milk**
• 3-4 tsp cornstarch**
• 1/4 cup butter
• 1/2 tsp thyme
• 1/2 cup sherry
• 1.5 tsp minced garlic
• 1.5 lbs angel hair, spaghetti, etc.
• should double the sauce

Preparation

Step 1

1. Set electric fry pan to 350
2. Melt butter with garlic and thyme
3. Stirfry veggies 8 minutes until tender-crisp
4. Add Shrimp
5. Combine cornstarch and evaporated milk and add to pan
6. Let thicken and then add sherry
7. Add cheese