Butter Pound Cake
By á-7997
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Ingredients
- 1 c butter, softened
- 1 tbsp shortening
- 2 3/4 c sugar
- 5 eggs
- 1/2 tsp baking soda
- 1 tbsp warm water
- 1 1/4 c buttermilk
- 3 c flour
- 1/4 tsp salt
- 1 tsp vanilla
Details
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
1. Cream butter and shortening together; gradually add sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Dissolve baking soda in water; stir into buttermilk. Combine flour and salt, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3. Pour batter into a greased and floured 10 inch tube pan. Bake at 325º for 90 minutes or until pick comes out clean. Cool in pan 10-15 minutes; remove from pan.
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