Butter Pound Cake

Butter Pound Cake
Butter Pound Cake

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

--

inch cake

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c butter, softened

  • 1

    tbsp shortening

  • 2 3/4

    c sugar

  • 5

    eggs

  • 1/2

    tsp baking soda

  • 1

    tbsp warm water

  • 1 1/4

    c buttermilk

  • 3

    c flour

  • 1/4

    tsp salt

  • 1

    tsp vanilla

Directions

1. Cream butter and shortening together; gradually add sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each addition. 2. Dissolve baking soda in water; stir into buttermilk. Combine flour and salt, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. 3. Pour batter into a greased and floured 10 inch tube pan. Bake at 325ยบ for 90 minutes or until pick comes out clean. Cool in pan 10-15 minutes; remove from pan.

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