Cranberry Fruit Conserve

By mamacasma

Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.

Ingredients

• 1 bag(s) fresh cranberries, picked over, rinsed
• 1 3/4 cup(s) sugar
• 1 cup(s) water
• 1 orange
• 1 lemon
• 1 Granny Smith apple, peeled, cored, and chopped
• 3/4 cup(s) raisins
• 3/4 cup(s) chopped walnuts or pecans

Preparation

Step 1

In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.