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Brown-Sugar Barbecue or Honey Garlic Chicken Wings (can change sauce flavour)

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A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.

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Ingredients

  • BBQ Sauce:
  • 2 cups ketchup
  • 1 cup packed light-brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • Honey Garlic Sauce:
  • 3/4 cup brown sugar
  • 2 tablespoons of cornstarch
  • 3/4 cup water
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons of honey
  • 2 cloves of garlic minced
  • 1/8 cup orange juice
  • 6 pounds chicken drumettes or wings, patted dry and seasoned with salt and pepper.

Details

Preparation

Step 1

BBQ Sauce Wings:
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar;

Honey Garlic Wings:
Combine the brown sugar with the cornstarch. Add the water, soy sauce, honey and garlic to a pot and bring to a boil stirring constantly until thickened. Reduce heat and simmer for a few minutes stirring occasionally until ready to use.

Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.



Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.

Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.

Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

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