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Ingredients
- 1 box german chocolate cake mix
- can sweetened condensed milk
- jar of Mrs. Richardson's butterscotch caramel fudge
- 12 oz cool whip
- crushed heath bars
Preparation
Step 1
Bake cake mix according to directions. While warm, poke holes in cake mix. Pour sweetened condensed milk over cake and then butterscotch caramel. Let cool and then top with cool whip and crushed bars. Refrigerate.