creamy shrimp alfredo
By á-7258
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Ingredients
- 1/2 lb linguine, uncooked
- 2 Tbl. Balsamic Vinaigrette Dressing
- 1/2 lb uncooked peeled medium shrimp
- 3 garlic cloves, minced
- 6 oz. cream cheese, cubed
- 3/4 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1 Tbl chopped fresh parsley
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Cook pasta as directed. Meanwhile, heat dressing in a large skillet on medium heat. Add shrimp: cook and stir 2 to 3 minutes or until shrimp turn pink. Add garlic for the last minute. Remove shrimp with slotted spoon, set aside.
Add cream cheese and broth to skillet: cook until cream cheese is melted. Stir in shrimp and 3 Tbl. Parmesan cheese.
Drain pasta. Add to skillet:toss to coat. Transfer to platter: sprinkle with remaining Parmesan cheese and parsley.
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