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creamy shrimp alfredo

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Ingredients

  • 1/2 lb linguine, uncooked
  • 2 Tbl. Balsamic Vinaigrette Dressing
  • 1/2 lb uncooked peeled medium shrimp
  • 3 garlic cloves, minced
  • 6 oz. cream cheese, cubed
  • 3/4 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • 1 Tbl chopped fresh parsley

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Cook pasta as directed. Meanwhile, heat dressing in a large skillet on medium heat. Add shrimp: cook and stir 2 to 3 minutes or until shrimp turn pink. Add garlic for the last minute. Remove shrimp with slotted spoon, set aside.

Add cream cheese and broth to skillet: cook until cream cheese is melted. Stir in shrimp and 3 Tbl. Parmesan cheese.

Drain pasta. Add to skillet:toss to coat. Transfer to platter: sprinkle with remaining Parmesan cheese and parsley.

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