Veggie-Loaded Tangy Tuna Salad

By pattie_d

Ingredients

• One 12-oz. can or pouch albacore tuna packed in water, drained and flaked
• 1 cup finely chopped red and yellow bell peppers
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 2/3 cup fat-free mayonnaise
• 1 tbsp. plus 1 tsp. honey mustard
• 2 tsp. sweet relish
• 1/8 tsp. salt, or more to taste
• 1/8 tsp. black pepper, or more to taste

Preparation

Step 1

In a medium bowl, stir tuna with veggies. Add mayo, honey mustard, relish, salt, and black pepper. Mix well.

If you like, season to taste with additional salt and black pepper. Serve with cut bell peppers (for scooping) or in lettuce-leaf "cups."


PER SERVING (1/4th of recipe, about 3/4 cup): 150 calories, 2.5g fat, 676mg sodium, 13g carbs, 2g fiber, 7g sugars, 18g protein -- PointsPlus® value 4*