- 15
Ingredients
- FROSTING:
- 2 cups flour
- 2 cups sugar
- 3 Tbs cocoa
- 1 cup Coca-Cola...(NOT DIET)
- 1 cup butter
- 1 1/2 cup miniature marshmallows
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 Tbs cocoa
- 6 Tbs coca-cola
- 1 lb confectioner's sugar
- 1/2 cup chopped pecans
Preparation
Step 1
1. Preheat oven to 350
2. Grease and flour a 9x13 pan and set aside
3. In a large bowl combine flour and sugar, In a saucepan combine the cocoa, Coca-Cola, butter and marshmallows; bring to a boil. COmbine the boiled mixture with the flour and sugar mixture.
4. In a separate bowl mix eggs, buttermilk, baking soda and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
5. To make frosting: In saucepan, bring butter, cocoa and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm. Best to let sit up for at least an hour. Serves about 16
Nutrition Facts
Serving size: 1 serving (48.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 5767.82
Calories From Fat (50%) 2898.34
% Daily Value
Total Fat 331.55g 510%
Saturated Fat 184.25g 921%
Cholesterol 1108.98mg 370%
Sodium 381.99mg 16%
Potassium 1242.8mg 36%
Total Carbohydrates 679.05g 226%
Fiber 19.23g 77%
Sugar 452.56g
Protein 55.92g 112%