Dumplings

By Tim

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup milk

Preparation

Step 1

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.