Chicken Pot Pie Wreath

By Kathy C.

My variation of Pampered Chef recipe. KC

Ingredients

• 2 1/2 cups cooked chicken
• 3/4 cup cheddar cheese
• 2 cups frozen peas & carrots (or other mixed veggie)
• 10 ounce cream of chicken soup
• 16 ounce crescent rolls (2 cans)

Preparation

Step 1

Combine in bowl all ingredients except crescent rolls.

Arrange crescent dough triangles in a circle on a round baking stone, with bases overlapping in center and points to the outside. There should be about a 4" circle in center. Press dough seams together from center to about 3-4" out, leaving points free. Spoon filling around ring of dough. Fold points over filling and tuck under in center. Filling will not be completely covered.

Bake in 350 degree oven for 25-30 minutes, or until golden brown.