5/5
(1 Votes)
Ingredients
- 2 pounds Hamburg
- 1 Large can Tomatoe Puree
- 1 Bottle Open Pit Bar B Q Sauce
- 1 Large Onion Sliced
- 1 Small Bottle Ketchup
- 1/2 cup brown sugar
Preparation
Step 1
Form hamburg into patties, fry onion and add hamburgs..Add Tomatoe Puree, Bar B Q sauce, ketchup and brown sugar. Simmer together for about 1 hour.