Crescent-Topped turkey amandine

Crescent-Topped turkey amandine
Crescent-Topped turkey amandine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups cubed cooked turkey

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1

    can (8 ounces) sliced water chestnuts, drained

  • 2/3

    cup mayonnaise

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1

    tube (4 ounces) refrigerated crescent rolls

  • 2/3

    cup shredded Swiss cheese

  • 1/2

    cup sliced almonds

  • 1/4

    cup butter, melted

Directions

In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture. In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown and filling is bubbly. Yield: 4 servings.

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