Crescent-Topped turkey amandine

By GmaJan12

Ingredients

• 3 cups cubed cooked turkey
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) sliced water chestnuts, drained
• 2/3 cup mayonnaise
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tube (4 ounces) refrigerated crescent rolls
• 2/3 cup shredded Swiss cheese
• 1/2 cup sliced almonds
• 1/4 cup butter, melted

Details

Servings 4

Preparation

Step 1

In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture.

In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown and filling is bubbly.

Yield: 4 servings.