Pesto Sauce

By danand

Ingredients

• 4 cups fresh basil leaves
• 2 Tbsp pine nuts
• 2 Tbsp olive oil
• 1/4 tsp salt
• 2 garlic cloves
• 1/2 cup parmesan cheese, grated
• 2 Tbsp Romano cheese, grated
• 2 tsp butter, softened

Preparation

Step 1

1. Combine the first 5 ingredients in a food processor; process until finely minced. Place in a large bowl. Stir in cheeses and butter until blended. Thin sauce by adding 3 Tbsp of the pasta cooking liquid.