Chicken Stroganoff

Chicken Stroganoff
Chicken Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. fresh mushrooms sliced

  • 1

    large onion chopped

  • 4

    tablespoons butter or stick margarine

  • 1 - 1/2

    lbs. boneless skinless chicken breasts cut into 2 inch strips

  • 1/2

    cup browning sauce

  • 1 - 1/3

    cups reduced sodium beef broth, divided

  • 1

    cup white wine

  • 2

    tablespoons ketchup

  • 2

    garlic cloves minced

  • 1

    tsp. salt

  • 3

    tablespoons all purpose flour

  • 1

    cup (8 oz) fat free or low fat sour cream

  • 6

    cups cooked no yolk noodles

Directions

In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside. In the same skillet, cook the chicken until browned. Add 1 cup broth, wine, ketchup, garlic and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserve mushroom mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat to low, Stir in sour cream, heat thorough (do not boil). Serve over noodles.

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