Taco Soup
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Ingredients
- 1.5-2 lb. ground beef
- 2 onions, diced
- 1 large green pepper, diced
- 2.5 cups hot water
- 4 beef bullion cubes, dissolved in hot water
- 2 cans tomato soup
- 2 cans water
- 2 cans corn, undrained
- 2 cans diced or stewed tomatoes, undrained
- 2-16 oz. cans pinto beans
- 2-3 tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
Details
Preparation
Step 1
Brown together beef, onion, and green pepper. Drain.
Drain and rinse pinto beans.
Combine all ingredients and simmer approximately 30 minutes.
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