Taco Soup

By ChrisInSeattle

Ingredients

• 1.5-2 lb. ground beef
• 2 onions, diced
• 1 large green pepper, diced
• 2.5 cups hot water
• 4 beef bullion cubes, dissolved in hot water
• 2 cans tomato soup
• 2 cans water
• 2 cans corn, undrained
• 2 cans diced or stewed tomatoes, undrained
• 2-16 oz. cans pinto beans
• 2-3 tbsp. chili powder
• 2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. red pepper flakes

Preparation

Step 1

Brown together beef, onion, and green pepper. Drain.

Drain and rinse pinto beans.

Combine all ingredients and simmer approximately 30 minutes.