Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Crap Dip

By

When you have an ingredient as wonderful as crab meat you don't need to add a lot of other ingredients to make it shine. This recipe is simple to make and tastes divine. If you have a small budget, it tastes just as great with imitation crab meat.

Google Ads
Rate this recipe 5/5 (2 Votes)
Cream  Cheese Crap Dip 1 Picture

Ingredients

  • 1 lb Crab Meat (fresh, canned or imitation)
  • 8 oz Sour Cream
  • 8 oz Cream Cheese (softened)
  • 1/2 cup Celery (finely minced)
  • 1/4 cup Sweet Onion (finely minced)
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Dill
  • 1/2 tsp Tabasco
  • 1 Tbsp Tabasco
  • Box of Mini Filo Cups
  • Pinch of Salt
  • Fresh Cracked Pepper to taste
  • Paprika (for Garnish)

Details

Servings 6

Preparation

Step 1

1. Combine sour cream and cream cheese in medium mixing bowl until fluffy and well combined.

2. With a spatula stir in celery, onion, lemon juice, dill, Tabasco, parsley, salt and pepper.

3. Gently fold crab meat into the mixture.

4. Fill each Filo cup with a spoon full the mixture and top with a sprinkle of paprika.

5. Serve and enjoy.

Review this recipe