Brown Sugar Banana Nut Bread

By JanetLynn198

4.5 stars from 235 reviews
one reviewer added 1/3 cup sour cream

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 very ripe bananas, mashed
• 1/3 cup sour cream
• 2 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350F. Lightly grease a 9x5" loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla, banana and sour cream. In a separate bowl, sift together flour, baking powder, and salt.

2. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

3. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.