Bella Bella Bellini

By pattie_d

Ingredients

• Half a 15-oz. can (about 1 cup) sliced peaches in juice, drained
• 16 fresh raspberries
• 1 (750-ml.) bottle sparkling white wine, chilled

Preparation

Step 1

Puree peaches in a small food processor or blender. Evenly distribute the puree among 8 champagne flutes, about 1 tablespoon each. Place two raspberries in each flute and top with the wine. Enjoy!

PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars,