Bacon, Tomato + Avocado Smashed Toast with Balsamic Drizzle

By vealam

Ingredients

• 1/4 cup Balsamic Vinegar
• 3 strips Applewood Bacon, cut in half
• 2 slices Whole Wheat Bread, toasted
• 1 ripe Avocado
• 1 Lemon Wedge
• 1 medium ripe Tomato, sliced
• Salt and Pepper

Preparation

Step 1

In a small sauce pan, bring 1/4 cup of balsamic vinegar to a simmer for about 15-20 minutes until reduced to a syrup. Watch carefully so it does not burn.

Mean while; cook the 6 bacon halves until crispy.

In a small bowl, mash the avocado and a little juice from the lemon wedge {not all of it} and a pinch of kosher salt. Mash until desired consistency.

Divide the smashed avocado on to each piece of toast. Top each toast with three pieces, two slices of tomato and a pinch of kosher salt and black pepper.

Drizzle the balsamic reduction over top and enjoy!