Hot Taco Dip

By jsmithflex

Mary Kay

Ingredients

• 5 packages (8 oz each) cream cheese, softened
• 1 jar (20oz) HOT picante sauce
• 1 small white onion, finely chopped
• 1 green pepper, finely chopped
• 1/2 head lettuce, chopped
• 2 fresh tomatoes, chopped
• 1/2 cup grated cheddar cheese
• chips for dipping

Preparation

Step 1

Drain off excess liquid from picante sauce. Combine picante sauce with the cream cheese, stirring until smooth. Spread evenly over a large serving platter. Add a layer each of onion, green pepper, lettuce and tomatoes, in that order. Top with grated cheese.