Cheesy Baked Tortellini

By joeyanne

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 cloves garlic, finely chopped
• 1 lb lean (at least 93%) ground turkey
• 1 jar (26 oz) tomato pasta sauce
• 1 package (20 oz) refrigerated cheese-filled tortellini
• 2 cups shredded mozzarella cheese (8 oz)

Preparation

Step 1

Heat oven to 375°F. Spray 3-quart casserole with cooking spray.

In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.

Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.

Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.

Try using vegetable or meat filled tortellini.