Crab Appetizer

By bdeedman

Marilyn's favorite… fat free…Quick to fix

Ingredients

• 2 C Mayonnaise
• 1/2 lb canned artichoke hearts, chopped
• 1/2 lb crab meat
• 4 oz shredded parmesan
• 4 oz thinly sliced onions
• 3 tsp minced parsley

Preparation

Step 1

Combine and mix mayonnaise, artichoke hearts, parmesan, and onions. Add crab meat. Put in baking dish and sprinkle w/ parsley. Serve with crackers on toasted baguettes.