Lemon Spaghetti

By vail28

Ingredients

• Zest of 1/2 of a lemon
• 1/8 cup Fresh lemon juice, about two lemons
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese and extra for garnish
• 1-tablespoon salt
• 1/2 lb cooked spaghetti, warm

Preparation

Step 1

Zest lemon in to a large bowl, whisk in lemon juice, olive oil, cheese, and salt into a bowl.
Add spaghetti and toss to coat. Serve warm.

Try adding
1/2 cup frozen spinach, thawed. White beans or grated raw zucchini.
Substitute Soba, Udon Noodles or spinach pasta.

Tell them it is a bowl of worms and try to slurp them before they slither out of the bowl.

Let them sprinkle the cheese on themselves to keep them interested.