LEMON-OREGANO STEAK RUB

By jeaninemg

Ingredients

• Rub:
• 2 # beef tenderloin, strip, rib eye or top sirloin steaks, cut 1" thick, or
• 2 # flat iron steaks (about 8 oz. each) or 4 # T bone, or
• Porterhouse steaks, cut 1" thick
• salt and pepper
• 1/4 C fresh oregano or 1 T dried oregano leaves
• 1 T. freshly grated lemon peel
• 4 cloves garlic, minced
• 1 tsp. pepper

Preparation

Step 1

INSTRUCTIONS FOR LEMON-OREGANO STEAK RUB

Combine Rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.