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Ingredients
- 2 lbs.- about 6 medium russet potatoes - peeled & quartered
- 1 large onion, quartered
- 1/2 c. milk
- 1/2 - 1 c. flour
- 2 tsp salt
- 2 eggs
- oil for frying; sour cream
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
In food processor, whirl potatoes, onion & milk a small amount of at a time until potatotes are coarsely grated.
Do Not Overblend
Pour into bowl - Stir in flour, salt & eggs - mix well
In large heavy skillet, heat 1/2 inch oil until hot
Using 1/4 c. per pancake, drop in potato batter
Fry until golden brown & crisp on both sides
Drain on paper towels; keep warm in oven while frying best
Serve w/sour cream
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