Southwest Chicken & Rice Soup

  • 3
  • 5 mins
  • 10 mins

Ingredients

  • 1 can (10-3/4 oz.) condensed chicken rice soup
  • 1 soup can water
  • 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 6 Tbsp. KRAFT Shredded Cheddar Cheese
  • add corn

Preparation

Step 1

HEAT soup as directed on label with water.

STIR in salsa. Top each serving with 2 Tbsp. cheese.