Menu Enter a recipe name, ingredient, keyword...

Cherry Almond Muffins

By

Google Ads
Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cup sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 2/3 cup butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups fresh cherries, pitted (frozen is fine)
  • 1 cup almonds, sliced

Details

Servings 14

Preparation

Step 1

Preheat oven to 350 F. Line 14 muffin cups with paper liners.
In a large mixing bowl combine the dry ingredients. In a smaller bowl whisk together milk, butter, eggs, and vanilla. Add wet ingredients to dry and combine with as few strokes as possible -- just until all ingredients are moistened. Fold in cherries and almonds. Spoon or scoop batter into prepared muffin cups, filling about 3/4 full. Bake until golden, about 25-30 minutes. Cool briefly on racks before de-panning and devouring.

You'll also love

Review this recipe

Gluten Free Oatmeal Cherry Cookies Fresh Cherry Cupcakes