b. Buttery Bubble Bread
By á-8107
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Ingredients
- 1 pkg. [1/4 oz] active dry yeast. [I used the instant yeast and followed its directions]
- 1 cup warm water
- 1/2 cup sugar
- 1/2 cup shortening [I used margarine]
- 1 egg
- 1/2 teaspoon salt
- 4 - 4 1/2 cup flour
- 6 tablespoon melted butter
Details
Preparation
Step 1
In a large bowl dissolve yeast in warm water.
Add sugar, shortening, egg, salt, and 1 cup flour
Beat until smooth. Stir in flour to make soft dough.
Knead 6-8 minutes. [If the dough is heavy I add a little more warm water till it feels lighter. When it is lighter it will rise better.]
Grease and cover to let rise.
Shape into 1 1/2 inch balls. Dip in melted butter.
Arrange in greased 9 inch fluted tube pan.
Cover. Let rise.
Bake 350 degrees for 30 - 35 minutes.
Cool 5 minutes. Turn unto serving plate.
Serve warm.
Enjoy.
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