b. Buttery Bubble Bread

Photo by Linda W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. [1/4 oz] active dry yeast. [I used the instant yeast and followed its directions]

  • 1

    cup warm water

  • 1/2

    cup sugar

  • 1/2

    cup shortening [I used margarine]

  • 1

    egg

  • 1/2

    teaspoon salt

  • 4 - 4 1/2

    cup flour

  • 6

    tablespoon melted butter

Directions

In a large bowl dissolve yeast in warm water. Add sugar, shortening, egg, salt, and 1 cup flour Beat until smooth. Stir in flour to make soft dough. Knead 6-8 minutes. [If the dough is heavy I add a little more warm water till it feels lighter. When it is lighter it will rise better.] Grease and cover to let rise. Shape into 1 1/2 inch balls. Dip in melted butter. Arrange in greased 9 inch fluted tube pan. Cover. Let rise. Bake 350 degrees for 30 - 35 minutes. Cool 5 minutes. Turn unto serving plate. Serve warm. Enjoy.

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