Choc-Oat-Chip Cookie

By prairiemama

These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1 1/4 cups packed brown sugar
• 1 cup (2 sticks) butter or margarine, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/2 cups quick or old-fashioned oats
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup coarsely chopped nuts (optional)

Preparation

Step 1

1. PREHEAT oven to 375° F.

2. COMBINE flour, baking soda and salt in small bowl.

3. Beat brown sugar, butter and granulated sugar in
large mixer bowl until creamy.

4. Beat in eggs, milk and vanilla extract.

5. Gradually beat in flour mixture.

6. Stir in oats, morsels and nuts; mix well.

7. Drop by rounded tablespoon onto ungreased baking
sheets.

8. BAKE for 9 to 10 minutes for chewy cookies or 12 to
13 minutes for crispy cookies.
9. Cool on baking sheets for 1 minute; remove to wire
racks to cool completely.