Paula Deen Crock Pot Macaroni and Cheese

Paula Deen Crock Pot Macaroni and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups uncooked elbow macaroni

  • 4

    tablespoons butter

  • cups grated sharp cheddar cheese

  • 3

    eggs (I omitted the eggs)

  • ½

    cup sour cream

  • 1

    (10¾ ounce) can condensed cheddar cheese soup

  • ½

    teaspoon salt

  • 1

    cup whole milk

  • ½

    teaspoon dry mustard

  • ½

    teaspoon black pepper

Directions

1 Boil the macaroni in water for six minutes. Drain. 2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3 In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again. 4 Cook on low for 2 1/2 hours, stirring occasionally.


Nutrition

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