Roasted Tomatillo Salsa

By devogirl

One of our favorite Mexican restaurants makes the most incredible fresh tomatillo salsa that hubby, the kids and I all adore, so I figured why not make my own version to serve alongside chips or over grilled fish or chicken. There's just something about this salsa's fresh taste that makes it the perfect accompaniment to almost any summertime meal.
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Ingredients

• 10 tomatillos, husked and rinsed, about 1 pound
• 2 small garlic cloves
• 1 small onion, cut into chunks
• 1/2 cup fresh cilantro, packed
• juice of 1 lime
• 1/2 teaspoon kosher salt

Preparation

Step 1

1. Preheat oven broiler.

2. Place tomatillos, garlic cloves and onion chunks on a foil-lined baking sheet and place on the middle rack of the oven. Broil for 10 minutes, remove and set aside to cool.

3. Once cooled, place all of the ingredients into a food processor and puree.

4. Serve with tortilla chips or over grilled fish or chicken.